Bean bubble eggs
By VicentaLakin
Soybean evaporated eggs, a smooth one, like a young one, and egg fluids are close to 1:1. Pure egg fluid evaporates with gas holes。
Recipe Recommendations
- eggs of 2
- bean bubble of 5
- onion 1 piece
- salt appropriate amount
Steps for Bean bubble eggs
1
Prepare the ingredients。
2
The soybean bubble is emptied and the egg fluid is almost 1:1, evenly mixed with the appropriate amount of salt。
3
Put egg fluid in the soybean bubble。
4
When the water boils, it goes into the pot。
5
Add a plate to cover the drops to the egg。
6
The fire steamed for six minutes. Eight minutes more
7
The finished product。