Meat and beans
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- red pepper a
- minced meat appropriate amount
- Laoganma chili sauce a spoonful
- corn oil 10 ml
- salt a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Meat and beans
1
Here's a map, a simple home dish。
2
The meat is ready, Paprika Chet。
3
Bean horns remove root, clean the spare。
4
The boiler burns to the age of six and pours corn oil into the soybeans。
5
Scrambled to eight。
6
Pull out the backup。
7
The bottom oil fell into the meat, and the peppers went up in flames。
8
Scrambled in the soybeans, with a little salt, a little more pepper sauce for the mother's mother, and flatted out of the pot。
9
Enter, finish, do it yourself。