♪ Onion fried lamb ♪
By VicentaLakin
Eating lamb is both cold and body-rehabilitating, and it is very welcome to be called a winter supplement for all false images, such as cold and cold generally, fear of coldness, soft knees, yellow muscle thinness, haemorrhage, post-health or post-partum physical loss。
Recipe Recommendations
- mutton 300 grams
- onion one
- onion appropriate amount
- bean paste 1 scoop
- chopped pepper 1 scoop
- soy sauce appropriate amount
- oyster sauce appropriate amount
- MSG a little
- pepper a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Onion fried lamb ♪
1
Sheep slices, garlic knives to use。
2
A little oil and heat in the small pots, a little pepper and fatter lamb, and some fat。
3
When oil comes out, it's put in a lamb roast。
4
When the lamb is dried up, the smell of it is made out of garlic, then the bean petals and chili。
5
Fire red oil。
6
Put it in the onion。
7
Smokin'。
8
Just a little salt, osteoporium and a little osteoporosis。
9
The finished product. Tastes good, very good。♪ Onion fried lamb ♪ Make Tips
1. The lamb shall dry the water and soak the scent of garlic. 2. Bean petals are made of red oil, full of fried incense and onions。