Spinach mixed vermicelli

By SidneyPurdy

Spinach mixed vermicelli
A very light dish, extremely nutritious

Spinach, as a mild nourishing and nourishing food, is especially suitable for "deficiency and not being replenished"

The enzymes contained in spinach have a good effect on the secret function of the stomach and pancreas

Suitable for patients with high blood pressure and diabetes (spinach root is especially suitable for diabetic patients)

Recent research by foreign scholars has found that spinach has anti-aging and enhanced youthful vitality.

People with gastrointestinal deficiency and cold diarrhea should eat less, but patients with nephritis and kidney stones should not eat it.

Recipe Recommendations

Steps for Spinach mixed vermicelli

  • Make  step 0
    1
    Wash the spinach and blanch it in hot water
  • Make  step 1
    2
    Blanch the water and cool it too well, drain the water, and cut the spinach in half
  • Make  step 2
    3
    Blanch the vermicelli with hot water until soft
  • Make  step 3
    4
    Add salt to the spinach vermicelli, chicken essence, and vinegar
  • Make  step 4
    5
    Mix well and fill the plate
  • Make  step 5
    6
    Mix well and fill the plate
  • Make  step 6
    7
    all materialsMix well and fill the plate