Squeeze and veal
By VicentaLakin
Recipe Recommendations
- mustard a bag
- lean meat appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- starch appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Squeeze and veal
1
Get ready to map foods, skinny meat, pickles, peppers。
2
Skinned twig, soy sauce, garlic powder, pepper, starch。
3
Smash it evenly for about 10 minutes。
4
It's hot in the pan and it's fragrance。
5
Put in the pickled silk。
6
Fired to the bottom of the pot。
7
I'll put the paprika in the sauce and the salt to the taste。
8
Join the gravy。
9
Let's get laid together。
10
You can make a pot
11
The finished chart。