Crab bat and rice porridge
By VicentaLakin
Recipe Recommendations
- rice 125 grams
- lettuce 1 tree
- crab sticks of 5
- salt appropriate amount
- chicken essence appropriate amount
Steps for Crab bat and rice porridge
1
Food: Rice (painted)。
2
Lettuce。
3
Crab sticks。
4
Wash the lettuce, get it out。
5
Put it on the board to be used。
6
Remove the crab stick from the wrapping and remove five torn wrapping papers and place them on the board。
7
Cut, to be used。
8
Put a proper amount of clean water in the high pressure pan。
9
The rice was then burned down。
10
Cover it up and boil it with a small fire。
11
I can't breathe。
12
Then we'll start with the cut raw and crab sticks。
13
Then a little salt, a little chicken twitch, that's it。