Punctuum-muck
By VicentaLakin
It's simple, it's nice and smooth, it's good for all. Do it
Recipe Recommendations
- Pleurotus appropriate amount
- dried fungus appropriate amount
- Cooked shredded pork appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- corn starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Punctuum-muck
1
The pre-made filaments (both pork and chicken) are purified in wooden ears; the mushrooms are washed, and they are recovered in open water for about 20 seconds, and the excess water is removed after passing the cold water。
2
(b) Preparation of water starch: a proper amount of raw, oak oil, white sugar, corn starch in the bowl, evenly mixed with clean water。
3
Hot pots of cool oil, put in onions of ginger silk, fragrance。
4
Put them in mushrooms, wooden ears, and in flames。
5
Put it in the twig。
6
Pour it in the starch, burn it and then flip it。
7
The soup is thick enough to turn off the fire。
8
DeliciousPunctuum-muck Make Tips
1. The pre-screeching of mushrooms removes the herbic acid and osteoporosis, removes the excess water and eats it softer; it is time-sensitive, with a slight temperature of 15-20 seconds, because it is still going to be fried, and it does not take too long to affect the taste. The oil is salty and does not need additional salt。