Golden Sand
By VicentaLakin
There are many recipes of gold sand, most of which are dominated by green bean sand, then salted or non-existent, and the flavors are different. In fact, the green bean pie that you make is healthier to eat, so it's a little less sugary and less oil, so that there's no burden on the elders than the green bean pie that you buy. This is a gold souffle, and I've added gold cheese powder to make green beans smell like milk, and it's turning into gold and yellow。
Recipe Recommendations
- salted egg yolk of 10
- mung bean 170 grams
- fine sugar 70 grams
- butter 40 grams
- milk powder 20 grams
- Golden cheese powder 7 grams
- lard 50 grams
- Medium gluten flour 150 grams
- qingshui 60 grams
- low-gluten flour 100 grams
- sweetening
- roast
- an hour
- senior
Steps for Golden Sand
1
After three hours of immersion of the leather beans, they are placed in a high-pressure pan with two times the height of fresh water, press the boiler key, boil it and cool it down, and boiled the green beans in the kitchen, so that they can be mixed up in a fine green bean paste。
2
The well-layed green bean paste goes into the untaught pot, pours all the material of the gold sand into the pot, slows down the fire, and the process continues to be mixed with silicone, and the water becomes less and less。
3
When the green bean paste becomes thin and smooth, and without silk shovels, the fire will cease, and if it is so thin and soft, too dry or too wet, it will be easier to roast or deform the soy sauce, and the decorated gold sap covers the surface。
4
It's not easy to break the tarp out of the tarp as much as possible, and to split the tarp into 10 small agents
5
Pick up a tarp and wrap it up like a bun。
6
The noodles grow in tongues, roll them up, cover the shampoo for 15 minutes and grow in tongues again。
7
Roll it up and cover it up for 15 minutes。
8
During the lax period, you can make gold sand, wrap the made gold sand into a salty egg yolk, and the two materials together are about 35-40 grams, all ready for backup。
9
Squeeze the loosely good pasta, and be round. This is when the oven can start 150 degrees of preheating。
10
Wrap the gold sand into the skin, push the tiger's mouth up and then squeeze it。
11
The mouth is spread over the oil sheet, all of which is completed, and a layer of yolk is painted and white sesame is spilled。
12
It's about 30 minutes in the middle of the long-haired cat oven。
13
Done