Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon 1000g
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
Wintermelon to the skin, cut into diamonds. Slice the cleaver next to the skin. Hot pot, hot oil, little fire, put it in the melon。
2
The fire is slow, the chopsticks turn over。
3
It's all yellow。
4
Salt, old and raw. Combination。
5
Add the water, burn it, change the little fire cover。
6
If you like more juice, you don't have to dry the water。
7
Out of the pot。