Tender beef in oyster sauce

By AntonioJerde

Tender beef in oyster sauce
Ingredients: beef,pepper,white sugar,yellow wine,dried chili,oyster sauce

Recipe Recommendations

  • beef 200g
  • dried chili 10g
  • oyster sauce 2 tablespoons
  • white sugar 1 scoop
  • pepper half a teaspoon
  • yellow wine appropriate amount

Steps for Tender beef in oyster sauce

  • Make step 0
    1
    Let's take a look at the specific seasonings first. From beginning to end, they are: pepper powder, white sugar, rice wine, oyster sauce, and then the ingredients are ginger and pepper. I suggest you cut up some green onions and make it more fragrant later. Because I forgot to sell onions today, haha, what a pity ~~~ Of course, vegetables such as onions, cabbage hearts, lotus white can also be added to this dish to taste more delicious and have balanced nutrition
  • Make step 1
    2
    Make sure the beef slices are thin, then disperse appropriate water into the chopped beef, add 1 spoonful of oyster sauce, half a spoonful of sugar, half a spoonful of pepper, and half a spoonful of rice wine to mix well. Let stand for 30 minutes.
  • Make step 2
    3
    Take advantage of the waiting time. We mix a small bowl of water with white sugar and oyster sauce, and add a small amount of starch.
  • Make step 3
    4
    Heat the mixed soup in a small pot and stir well. At this time, you will find that the soup has magically become clear and transparent, with a light brown color!^^ (In a white bowl on the left)
  • Make step 4
    5
    Okay! Let's move on to the next step. It's time to stir fry. We first boil the oil until it is 6 ripe, add dried peppers, ginger onions, and pepper to burst out the fragrance.
  • Make step 5
    6
    Rapidly introduce the beef into the ground, and we should always pay attention to the color of the beef at this time!
  • Make step 6
    7
    When the beef is seventy ripe, pour in the sauce we cooked before, turn twice, and start the pan. (There is no need to add other seasonings here, the oyster sauce already has a salty taste)
  • Make step 7
    8
    Okay, start the pot and plate. Of course, it's best to add some vegetables to make the colors richer. The ingredients were not prepared enough today. Everyone forgives you. hehe
  • Make step 8
    9
    After frying, the beef is super tender!!! Don't believe it? Look at this, use chopsticks to hold a piece. Wow, just like the fat beef boiled in the hot pot, Ba Shi, you can see the meat shaking when you shake the chopsticks!! (Take a super close photo)

    • Tender beef in oyster sauce Make Tips

    Although beef is good, don't be too greedy ~~~~ Hehe, this is the first time I posted about the cooking process, let's give more opinions, heh!

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