Tacos
By VicentaLakin
The fall is the season of the potato harvest, where the potato is rich in nutrients, whether cooking or making snacks, is a good option for making buns, fragrance tarts, loose and soft skins, which are delicious。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Tacos
1
Flour, yeast, fresh water are mixed, smoothed into a face, covered with a lid or a film, and fermented to twice the size。
2
Put fermented noodles in the air and rub them to the surface。
3
The pasta is grown and cut into the same size of a noodle, the pasta is folded into buns and wrapped into tarp pies (pots are made with taro peeling, cut toddish, oiled in the pot, boiled in the taro, influenc oil, emerald milk, soy sauce, 13 fragrances, salt etc.)。
4
The wrapping shall be placed in a steam cage with a wet drawer, with a space between them, and it shall be larger when it is steamed. Two wakes up to 1.5 times the size。
5
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the pan in 3-5 minutes。
6
The skin is smooth, the stripes are clear。
7
It's soft, it's delicious。Tacos Make Tips
When the lid is ready to steam, three to five minutes later the lid will be lifted, so be careful not to drop the water on the lid on the face。