Sichuan fried pork
By VicentaLakin
It's usually delicious, easy and fast。
Recipe Recommendations
- of zucchini one
- pig's head meat 150 grams
- Jiang a little
- garlic a little
- dried chili of 2
- pepper a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sichuan fried pork
1
All the food cut back。
2
The small pot is hot and hot, and smells like peppers, ginger, garlic, dry peppers。
3
Cyclops are ripe and meat is put in heat at the same time。
4
Put salt in it, it tastes good。
5
Put it in the kerosene. Sichuan will be fine until he's dead。
6
The finished product. Smell good。Sichuan fried pork Make Tips
1. Sigu will be fine until he is dead. 2. Pighead meat shall be heated at the same time。