The cheesefish
By VicentaLakin
Recipe Recommendations
- Longli Fish Fillet art. 1
- tomato one
- Flammulina velutipes 1 handful
- edible oil appropriate amount
- ketchup 1 scoop
- cooking wine 5ml
- salt appropriate amount
- pepper half a spoonful
- starch 1 spoon
- onion 1
- Jiang 1 tablet
- sour and salty
- cook
- ten minutes
- simple
Steps for The cheesefish
1
When the willows are unfrozen, they are washed, cut into small pieces, salt, wine, black pepper powder, starch mix evenly, and pickle for a moment。
2
Tomato washes, crosses, burns in the open water and peels the peel。
3
Gold needles and mushrooms have been rinsed and rinsed for about two minutes。
4
The water in the pot is boiled, and it's pouring into the water。
5
Heated with cooking oil, embroidered with ginger onions, fried with tomatoes and golden mushrooms, and burned with proper clean water。
6
Fish, salt, pepper powder in good water for about two minutes。
7
Spill flowers。