Four seasons of bean-dried fried meat

By VicentaLakin

Four seasons of bean-dried fried meat
It's always fried, all seasons of sweet beans, crumbs, with bean drys, meat chips, delicious food。

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Steps for Four seasons of bean-dried fried meat

  • Make Four seasons of bean-dried fried meat step 0
    1
    Prepare the ingredients。
  • Make Four seasons of bean-dried fried meat step 1
    2
    Pork slices, with proper sauce, stork, powder, ginger pickles. The rest is ready。
  • Make Four seasons of bean-dried fried meat step 2
    3
    Hot oil first。
  • Make Four seasons of bean-dried fried meat step 3
    4
    With a proper amount of fresh water, it's out of life. Fill up the spare。
  • Make Four seasons of bean-dried fried meat step 4
    5
    Another pot, scribble, fried meat。
  • Make Four seasons of bean-dried fried meat step 5
    6
    Pork's fried to the bottom of the soybean。
  • Make Four seasons of bean-dried fried meat step 6
    7
    Two minutes for the four-season beans。
  • Make Four seasons of bean-dried fried meat step 7
    8
    It's all right to add platinum oil, soy sauce and a proper amount of salt。
  • Make Four seasons of bean-dried fried meat step 8
    9
    The finished product。

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