Crab tofu
By VicentaLakin
It's a relatively light dish。
Recipe Recommendations
- swimming crab of 4
- tofu a box of
- ginger appropriate amount
- garlic appropriate amount
- carrot appropriate amount
- salt appropriate amount
- wine appropriate amount
Steps for Crab tofu
1
Tofu slices, people think it's better to cut small pieces, so it tastes better, and I still have bigger pictures。
2
Crabs are clean。
3
Well handled crabs on tofu。
4
Put it in, then pour it over the crab, and pour it in, pour it in, burn it out with fire, put salt into carrots, and burn it for five minutes。
5
When the tofu is out, it doesn't have to be too much tofu, it's very rare, it's easy to burn。Crab tofu Make Tips
1. Beware of the need to burn with open water, which, according to the chef, stimulates the smell of crabs with cold water. No savings can be made with some oil in it. 3. Salt does not need to be too early。