Tomato egg-skin soup
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- egg appropriate amount
- small green vegetables appropriate amount
- sheet jelly appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomato egg-skin soup
1
Tomatoes are burned in boiling water for one minute to cut small slices of skin, green vegetables, egg cleaning。
2
A good pink cut。
3
It's hot and oily. It's hot. It's hot。
4
When the water's open, it's put in the skin。
5
Pour in the egg, put it in the cuisine and boiled it, salted it up and tasted it。
6
Splendid。