Grilled fish head
Ingredients: soy sauce,salt,mushrooms,fish head,pepper,white sugar,cooking wine,Jiang,red pepper,oyster sauce,garlic,green pepper
Recipe Recommendations
- fish head one
- mushrooms appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Grilled fish head
1
Soak mushrooms, cut ginger into large pieces, peel garlic into garlic cloves, and slice green and red peppers.
2
Cut the fish head in half, wash it, and taste with salt, soy sauce, cooking wine, pepper, oyster sauce, and white sugar for 2 hours.
3
Put garlic cloves, shiitake mushrooms, and ginger slices into the bottom of the pot, and sprinkle with a little salt evenly.
4
Add a little more oil to the pan, put the marinated fish head into the pan, cover and cook over high heat for 5 minutes, then low heat for 5 minutes, add the chopped green and red peppers, and finally turn off the heat and simmer for 3 or 5 minutes.Grilled fish head Make Tips
This method does not require adding a single drop of water, so pay close attention to the bottom of the pan during the process to prevent sticking due to excessive heat.