A ketchup

By VicentaLakin

A ketchup
First of all, it doesn't have to be too complex, but the way the stew is made is decisive for the taste. I've done it with frying pots, electric pots, pots of ceramic sand, mud casseroles, of which the mud casserole tastes the best, which can be described as sour, and, secondly, because ketchup oxen can drink soup, sugar must be added to the sour taste of the medium and tomato。

Recipe Recommendations

  • beef brisket 500G
  • tomato one
  • oil appropriate amount
  • Yellow rock sugar 1 large piece
  • octagonal one
  • cinnamon 1 block
  • geranyl 1 tablet
  • pepper 20 grains
  • Weijixian soy sauce 2 tablespoons
  • qingshui appropriate amount
  • ketchup 2 tablespoons
  • salt appropriate amount

Steps for A ketchup

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    1. If the tomatoes are small, they can be used to wash the pieces and spare the skin。
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    2. Cows cut small blocks, boiled boilers under cold water for three minutes, and then turned on fire。
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    3. Hot calf is flushed with fresh water and prepared for cooking。
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    4. The casserole is filled with a proper amount of cooking oil, which is added to the ice cream and melted, and which is then added to other onions, such as ginger, so as to make the scent smelt。
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    5. Cattle curds are even and tastes very fresh sauce。
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    6. Inflow of tomatoes, only two thirds of the tomatoes were placed, one third last released and evened。
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    7. Add fresh water, which can be used more, and a lot of water will be lost in steam。
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    8. The process of starting with a lid and turning into a small fire takes approximately 40 minutes to an hour, perhaps longer, because the difference between the oxen and the casserole we use leads to a difference in the time of the stew, ultimately marked by the softness of the meat。
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    9. When the beef in the pot has already been stewed, the remaining tomatoes are added to the barbed-up bar of suitable salt, with three to five minutes of stew。
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    10. Finally, if there is more soup, the lid can be opened and the soup can be received in a satisfactory state。
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    Out of the pot。