Scrawny rice congee
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- pickles appropriate amount
- lean pork appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- blending oil appropriate amount
- chicken essence appropriate amount
Steps for Scrawny rice congee
1
Food: Rice (painted)。
2
pickles (cleaned)。
3
Skinny silk。
4
Put the pickles on the board and chop them up。
5
Add a proper amount of wine, salt and oil to the thin silk。
6
It's hot and hot, and it's thin。
7
Subsequently, the pickles were folded and made for use。
8
Put a proper amount of clean water in the high pressure pan。
9
The rice was then burned down。
10
Cover it and turn it into a small fire。
11
I can't breathe。
12
然后，合入炒好咸菜Skinny silk。
13
Scrambling a little boil, with a proper amount of chicken。
14
Smuggle, please。