It's white
By VicentaLakin
Recipe Recommendations
- salty and sweet
- braised
- ten minutes
- simple
Steps for It's white

1
Let's strip it clean。
2
Cut the roller。
3
Scratch。
4
Pelican oil, sugar, salt, a little hydrated。
5
Let's get a boiler of oil。
6
Scrambled even, capped for 30 seconds。
7
And then you flip it in 30 seconds and pour the juice in。
8
We'll dry the soup, we'll put the garlic in the onion。