Potato rice congee
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- purple potato of 3
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Potato rice congee
1
Food: Rice (painted)。
2
Potatoes (cleaned)。
3
Ice candy。
4
Take the potatoes to the skin and cut them into small pieces on the board to be used。
5
Put a proper amount of clean water in the high pressure pan。
6
Then the rice went down and burned。
7
Cover it up and boil it with a small fire。
8
I can't breathe。
9
然后，合入切好的紫薯，搁入Ice candy。
10
Smuggle, boil。
11
Cook it on 5-6 minutes, that's it。