Porridge of peanut rice chops
By VicentaLakin
Recipe Recommendations
- peanuts 50 grams
- rice 115 grams
- ribs 375 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Porridge of peanut rice chops
1
Peanut rice (blowed a few hours earlier)。
2
Rice。
3
Bone (cleaned water)
4
Put the ribs in the high-pressure pan, pour the proper amount of water, and boil it with some wine。
5
Then the groundnuts and rice burned。
6
It will then be covered and boiled with a small fire in 15 minutes。
7
When you're not breathing, you'll have salt and chicken。
8
Twisted, you know。