Power-pressure boilers
By VicentaLakin
Last time I bought the chestnuts, there were a few left, and I tried to cook them with an electric cooker, and it was beautiful, and it's the next time I'm done, and it's today, and it's for the local chestnuts, and I've bought two pounds, and I've cooked half of them at noon。
Recipe Recommendations
- chestnut appropriate amount
- water little bit
- sweetening
- cook
- half an hour
- simple
Steps for Power-pressure boilers
1
Chestnut wash clean. When you buy a chestnut, ask the seller to cut your mouth。
2
It's a little bit of water in the electric pressure pan, and I took it out of the water, 100 milligrams, probably a pound of chestnuts, because I bought two pounds, about half. I've never tried to get more water if there's too much chimpanzee。
3
Choose five grains of rice and let them bloom in the pot. Five grains of rice is my usual cooking choice, and when I used it last time, I felt like the chestnuts were soft, so I could choose the normal cooking program。
4
It's ready. 100 milligrams of water is still a little dry。
5
I burned the water in a pothead and by one procedure because I didn't want to take it with me。
6
It's the last time I cooked, and the flowers are beautiful。Power-pressure boilers Make Tips
I'm probably only cooking a pound of crumbs, and I haven't tried any more, and I might have to add some water, maybe not, because I've finished my last 100 milligrams. Some people put sugar in oil, I didn't put sugar in it, oil, sugar, it's all sticky, it's not comfortable, especially when children touch it, and I don't think sugar is necessary. Chestnuts are sweet enough, and it's a problem how much sugar can be eaten in the mouth。