St. Mary's rice congee
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- dried saint fruit 80 grams
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for St. Mary's rice congee
1
Food: Rice (painted)。
2
Holy fruit。
3
Sugar。
4
Put a proper amount of clean water in the high pressure pan。
5
Then the rice went down and burned。
6
Cover it up and boil it with a small fire。
7
I can't breathe。
8
然后，合入圣女果干和Sugar。
9
Scramble it a little, that's all。