The cabbage soup dumplings
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- sandwich meat appropriate amount
- laver appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for The cabbage soup dumplings
1
The cabbage is squeezed with water, with onions and meat, salt, wine and raw blends。
2
Packed into dumplings。
3
The pot is boiled with water, salt, and boiled with dumplings。
4
The pickles wash the cut。
5
(c) Burning in the pot (the veggies are free for nutritional balance)。
6
Onions, pickles, vinegar, soy sauce in the bowl。
7
First in the bowl, dumpling soup。
8
And fill the dumplings with a little green。