Pearlball
By VicentaLakin
The kids have been exercising a lot lately, but their appetites are not very popular, so I broke carrots, horseshoes, celery and meat together
Recipe Recommendations
- pork front leg meat 350g
- carrots 50g
- horseshoe 50g
- glutinous rice 150g
- celery 50g
- cornflour appropriate amount
- pepper a little
- salt a little
- edible oil a little
Steps for Pearlball
1
All raw materials are cleaned and dryed, and the rice is immersed three hours in advance; then the dry water is collected and the pork is replaced with silt。2
Carrots and horse-shoe celery are corroded, mixed with mashed meat, pumped into powder, salt, a little bit of pepper powdered sugar, help with the freshness of the meat, evenly mixed, fell a few times and increased the resilience of the meat。3
Carrot slices, thinner and flattening, mats on the plate, grazes the mixed meat into a circle, rolls the rice in the rice, is even in size, better control of the steam time, and the plate looks good。4
In about 20 minutes, I've made the size of the evaporation, and the pills are big or small enough to adjust the time。