Shrimp cabbage
By VicentaLakin
Shrimp cabbage's daughter's taste is strong, and the body should be pre-empted to fire; but children growing up cannot be nourished; shrimp cabbage, simple green vegetables and shrimp skins; rich proteins, chlorophyll, food fibres; thicker autumns, giving the child the deepest love! To my dearest daughter, as my mother's best gift to you is to prepare every meal with heart, to give you a healthy mind and body
Recipe Recommendations
- pakchoi 150g
- shrimp skin 30g
- salt 3g
- sugar 5g
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Shrimp cabbage
1
Clean up and cut it。
2
The frying pans are oiled, and they're fragranced in shrimp skins。
3
The root of the oil is fried。
4
Finally put it in the leaves, because the leaves are easier to ripen。
5
Put it in salt sugar and make a pot。
6
food for snacks: cuisine: saltsugar oil; flavor: sweet acid; process: fried; time: 20 minutes; difficulty: at the primary level; cooking: boiler; recommendation: 5 stars。Shrimp cabbage Make Tips
snacks of snacks: salt must be reduced and shrimp skins may taste salty. ❤: the cabbage is ready to go。