Tender tofu dipped in water
By PiperSmith
This is my favorite tofu recipe for my husband and I, and we also got the recipe accidentally. Let me share it with you. In fact, this dish is very simple and easy to cook. Friends who love tofu can also change their taste and let tofu dip it into it. This is the first time I have published a recipe. Don't laugh at me if it's not written well.
Recipe Recommendations
- tender tofu 500g
- Pi County Douban 40g
- chicken essence 3g
- garlic 15g
- green onion 15g
- red oil chili 15g
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper noodles appropriate amount
- MSG appropriate amount
- cooked vegetable oil appropriate amount
Steps for Tender tofu dipped in water
1
A piece of tender tofu is about 500g, cut into 4 large pieces, put in a pan with water and boil. Turn on low heat and cook for about 10 minutes. The main reason is to heat the tofu thoroughly, remove the pan and fill it into a bowl.
2
Put a frying pan on fire, add a little vegetable oil to 70% heat, and then heat the watercress. Stir fry until fragrant, add red pepper, mashed garlic, soy sauce, chicken essence, sesame oil, pepper noodles, monosodium glutamate and evenly sprinkle with chopped green onion.Tender tofu dipped in water Make Tips
If you find it too greasy, adding more green onions or cilantro will make it taste better.