Stewed beef brisket with tomato

[Light food nutrition: Beef, something you must know]
Beef is flat in nature and sweet in taste. It has the effects of nourishing the spleen and stomach, nourishing five internal organs, nourishing qi and blood, and strengthening muscles and bones.
Beef is suitable for people with deficiency, weak waist and knees, spleen deficiency and lack of food, edema, deficiency of vital energy, shortness of breath, body weakness, and chronic anemia.
Today's food recommendation-Stewed beef brisket with tomato

[Stewed beef brisket with tomato]

Time: 30 minutes
Calories: 235 calories
(100g beef brisket-99 calories;100g tomato-19 calories)
Sharing: For two people

Recipe Recommendations

beef brisket 200g
tomatoes of 2
onion 5g
Jiang 5 pieces
the pepper appropriate amount
soy sauce 5ml
tomato sauce appropriate amount
sugar 3g
salt 2g
chicken essence 1g

hot and sour
stewed
half an hour
ordinary

Steps for Stewed beef brisket with tomato

Wash the sirloin and cut into 1.5 cm square pieces

Cut the green onions into sections, slice the ginger, and chop the peppers for later use

Sit water in the pot, add onions, ginger and pepper to boil, add cooking wine, add the sirloin pieces, blanch and cook until floating foam

Remove the sirloin pieces, place them in a filter screen and rinse them clean with hot water

Put a little oil in a wok and heat it to 40% heat. Add in the sirloin and stir fry until browned, then remove

Blanch the tomatoes in boiling water slightly, peel and cut into slices

Add the oil into the pan and heat it to 50% heat, add the spring onions, ginger and pepper, and stir fry until fragrant.

Add tomatoes and stir until mushy

Add a little ketchup and stir fry well

Pour in the sirloin and stir-fry well, add soy sauce and sugar to taste

Pour the fried tomato and sirloin into the pot and stew for about 20 minutes, add salt and stir well