lentils noodles
By VicentaLakin
Recipe Recommendations
- lentils 300 grams
- dry noodles 500 grams
- pork belly 50 grams
- garlic 4-merous
- ginger a
- salt a spoonful
- Nande half a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
Steps for lentils noodles
1
When the lentils go to the troughs, they'll be sliced into pieces and cut into thin pieces. Ginger slices, garlic peeled。
2
The boiler preheated with a little bit of oil, and the oil warmed up and fell into five flowers。
3
After five flowers boiled out of oil, the garlic and the ginger。
4
Fall in the lentils, and continue to fire。
5
Influencing salt, Nande, raw smoke, and stork。
6
After a while, you add a proper amount of fresh water and then boil it。
7
Scratch out the boiled soup, with a little bit of soup and vegetables left。
8
On the flat top of the lentils, pour soup on the dry noodles。
9
Cover the lid for about five minutes, then turn the face over and continue for about five minutes。
10
When the soup is almost absorbed, the chopsticks will shake the noodles, even with the dishes。