Carrot bean sprouts and spinach balls
By VicentaLakin
The sweet, salty mouth。
Recipe Recommendations
- spinach appropriate amount
- soybean sprouts appropriate amount
- carrots Most of the roots
- flour appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Carrot bean sprouts and spinach balls
1
Spinach wash cleans a centimetre。
2
Soybean sprouts, scratching hands。
3
Carrot graze, cut a few。
4
Onions。
5
Spinach, carrots, soybeans in the tub。
6
Appropriate salt。
7
Scratch it with chopsticks, and put on ginger paste. ♪ Less than one step ♪
8
Rare flour, pepper powder。
9
Put a little water in it and make it sticky。
10
A proper amount of soda, with a little warm water。
11
Smash it a little bit, and the little soda drops on the floor and the tumbles evenly。
12
The oil in the pot is burned up to 40-50% heat, squeezing out the balls with the right hand and putting one in the oil。
13
Blast to gold。
14
The finished product。
15
Pull out the controlled oil。
16
The finished product。