Meat peas
By VicentaLakin
Recipe Recommendations
- pea appropriate amount
- water chestnut appropriate amount
- diced meat appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meat peas
1
Food。
2
The horn changed the knife。
3
Hot oil in the pot, fried meat。
4
It smells like peppers。
5
The lower peas and the horns are fried。
6
I'm not sure if it's any better。
7
Add a water cap and boil it for two or three minutes。
8
Water starch。
9
Just chicken and onions。
10
The finished product。