Red lamb
By VicentaLakin
It's my family's private food for many years. It's not only no food, but it tastes like a fragrance. If you don't believe it, you can try it this way. You can't forget it
Recipe Recommendations
- mutton 520 grams
- seafood sauce 2 tablespoons
- canola oil appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- geranyl 1 tablet
- octagonal 2 cloves
- cinnamon 2 blocks
- salt a little
- dried chili of 2
Steps for Red lamb
1
Get all the food ready。
2
The lamb slices are immersed in water for half an hour, and are placed in cold water pots, boiling。
3
The frying pot is hot, pours into mustard oil, and the crumbs of acne are sprouts。
4
Save the bottom oil, put it in seafood sauce, little fire into thickness。
5
Put it in lamb。
6
Small and medium-sized pyrotechnics are burned to yellow on the surface, pouring wine。
7
With a proper amount of hot water, the fragrance sauce will be put in, and the fire will open。
8
To 15 to 20 minutes, put in ice cream and old smoke and burn for another 5 minutes。
9
Add salt to the sauce and turn to the fire for juice。
10
Or a little chicken, not to be neglected。
11
Out of the pan, with flowers and dust。
12
The roasted lamb is ready。Red lamb Make Tips
1. After cutting the lamb, it is impregnated for a few more minutes to remove the excess blood water and then soak the water as tender and impurity. 2. The smell of lamb with seafood sauce is particularly beautiful; the sauce itself is a little salty, so salt can be reduced. 3. A little powdered and white sesame on the surface when the pot is released, so that the casserole can taste the roast。