♪ Zen-dry-muck-fried chicken ♪
By VicentaLakin
Good nutrition。
Recipe Recommendations
- chicken legs 3 only
- fragrant dried 3 tablets
- dried fungus 5 grams
- green pepper 1 tablet
- red pepper 1 tablet
- carrots 1 segment
- green onions 1 segment
- chili in 1
- Jiang 2 tablets
- garlic 3 petals
- starch appropriate amount
- soy sauce 1 tablespoon
- oyster sauce half a tablespoon
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ Zen-dry-muck-fried chicken ♪
1
Prepare the material。
2
The chicken legs go to the bone and cut small pieces of the skin, with salt, wine and a little bit of soy sauce。
3
Pepper carrot slices; onion pepper slices, garlic ginger ready。
4
Moose hair shampoo torn a little。
5
Scratch small cubes, two sides of gold in the frying pan。
6
Heat the pan, slip the chicken into the pan and make it colorful。
7
Put some oil in it, make some ginger, garlic, onions, chili, and then join the moo。
8
Join the fragrance and chicken for a while。
9
Finally add carrot peppers, salinise, turpentine in water starch, and then turquoise in the pot。