Creaming fish
By VicentaLakin
Recipe Recommendations
- yellow croaker
- ginger appropriate amount
- minced garlic a little
- dried chili a little
- oil appropriate amount
- soy sauce a little
- pepper a little
- sugar a little
- salty fragrance
- steamed
- half an hour
- simple
Steps for Creaming fish
1
Prepare the food: the map。
2
Scratch the fish and wash it from the inside, slash it with a few knives, and cut the ginger blade on it。
3
Put it in the boiler for 15 minutes。
4
Cut the ginger and garlic to the end, put the hot pot in oil, put the ginger paste on the kerosene and paste on the garlic paste, dry peppers, and finally make sauce, sugar, pepper powder, and sauce is finished。
5
Steamful fish。
6
Put out the extra soup。
7
Just pour the sauce on the fish。
8
The finished chart。
9
The finished chart。