Fish fragrance
By VicentaLakin
Today, I'm going to share with you a piece of my house three times a week. Every time I come to the table on a CD-ROM, I'm going to make a cuisine of fish, and I'm not going to make a sauce today, and I'm going to use my chef's Quail。
Recipe Recommendations
- lean meat 150 grams
- dried fungus 8 grams
- green pepper one
- carrots 1 piece
- millet pepper of 5
- garlic cloves 5-merous
- Xiaoshiyao Fish-flavored Shredded Pork Sauce half a bottle
- rice wine 2 tablespoons
- starch 1 scoop
- edible oil 7 scoops
- hot and sour
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Prepare food。
2
Pork chops, dry wood ears immersed for an hour, peppers, carrots, carbs, carbs, carbs, peppers。
3
Pork with a spoonful of wine, egg clean and a spoon of starch, evenly mixed。
4
Three spoons of edible oil in the pot, pouring into the veal and making a spare。
5
Four spoons of edible oil in the pot, garlic paste and rice sauce。
6
Put on carrots and peppers, Black Muir。
7
It's the same to life。
8
Put it in the twirl。
9
Half a bottle of fish fragrance from a small stone kiln, which can add a little bit of salt and sugar to a population's sense of taste。
10
The finished chart。Fish fragrance Make Tips
1. Each population perception varies according to the individual population perception. It is recommended that you choose a slightly thick piece of wood, so that you will not have meat until you have it。