Weenie mushrooms

1

One metre of rice, one metre of jasmine rice, a large bowl, clean。

2

The fresh water is about 1/2 knots of the finger, and the boiled rice is slightly less than the boiled rice water, and is placed in a pressure pan to protect the steam。

3

The bottom of the pan is about two cups, with a steam chamber of 20 minutes。

4

Put sausages on the rice, steam。

5

Onion and mushroom cut-off。

6

When the meal is ready, weeds are removed, grains are cut into the pot, and mushrooms are added, a fire is lit, and the scent explodes。

7

Pour in the cooking pan。

8

Add a spoon of soy sauce 1+1/2; a spoon of ointment; a spoon of pepper powder; a spoon of soy sauce。

9

Illuminating, cooking, eating with onions (see the finished chart), done. Come on, Enjoy

One, round rice, which is more sticky and soft, has been mixed with rice for neutrality and visceral effects; two, the salami is fertilized on the face of the meal, which makes the salami taste a little salami, and the salami softer is easier to cut; three, or a little more salami, salty fish, etc., can be used; and four, friends who like squid, can have some stuttered and dried, then fire with the meal, and the pen is not prepared at all; five, the sauce tastes are thicker than the raw, without the butter cream, preferably the head and the quality of the sauce; and six, the spoons, spoons and cups used by the penners in cooking, baking, etc., in any food scribble, are used in international quantities, not the spoons and cups that we use in our flats or in the dining room and beveves and beves。