Pineapple lamb

By VicentaLakin

Pineapple lamb
It's really not dark cooking. Pineapple with lamb in the stomach and the middle. Nutritional balance, multiple vitamins, organic acid. It is appropriate for those who are indigestion, hungry and have a weak stomach。

Recipe Recommendations

  • pineapple 200g
  • mutton 300g
  • eggs one
  • green pepper appropriate amount
  • starch appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • ketchup appropriate amount
  • edible oil appropriate amount
  • pepper appropriate amount

Steps for Pineapple lamb

  • Make Pineapple lamb step 0
    1
    I'm not sure what I'm talking about。
  • Make Pineapple lamb step 1
    2
    The pineapple will be ready with a knife to cut small pieces。
  • Make Pineapple lamb step 2
    3
    The hotness of the oil drops into the salted lamb, which is fried in the pot, so that the spare can be found in the gold。
  • Make Pineapple lamb step 3
    4
    Hot and hot boilers and peppers。
  • Make Pineapple lamb step 4
    5
    Pineapple in the cut and peppers out。
  • Make Pineapple lamb step 5
    6
    It's a good time for you to go to work and get a proper dose of ketchup。
  • Make Pineapple lamb step 6
    7
    It's the best way to make a meal of lamb, a proper amount of water, pepper powder, salt, sugar (a small drop of fresh) and so forth。
  • Make Pineapple lamb step 7
    8
    Pick up the pan。

    • Pineapple lamb Make Tips

    The lamb can be extracted as far as gold。

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