Radish meatballs
By VicentaLakin
It's getting colder, and it's a long meat season, and it's only when the stomach is warm enough to get out. I brought a radish meatball today, with a warmer oil, and a steamed piece of juice, especially when it's cold
Recipe Recommendations
- pork stuffing 250g
- white radish one
- mushrooms of 2
- millet pepper one
- shallots 1
- laojiang appropriate amount
- eggs one
- salt appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Radish meatballs
1
A radish, salted for more than 10 minutes after going to Pitches, a shrouded shampoo, a boiled water, 10 seconds, and washed dry water to chop the spare。
2
Old ginger slicing, cuisine dispenser, with appropriate water。
3
The pickled radish drys up the water, the well-bred ginger water is then added to the ready meat pie, the clockwise is mixed to the sticky, then the platinum oil, eggs, pepper powder, and then evenly, then salt and water starch, and so on, and lastly, the mushrooms. Put on one-time gloves, put some radish on the hand, put a little spoon of meat on the radish, put a little bit of radish over it, and turn it tight, put it in the voltage, and then do it。
4
Open the water and steam the fire for 10 minutes。
5
When you're out of the pot, you're out of the soup, you're out of the pot, you're out of the water, you're out, you're out, you're out, you're out, you're out, you're out。
6
Sprinkled rice and onions, good food。
7
The product appreciates it。
8
The product appreciates it。
9
The product appreciates it。
10
The product appreciates it。Radish meatballs Make Tips
1. When steamed, it may also be possible to get some raw oil and spices, with little peppers and onions, without ticking. The pepper powder, as you like it, is not released. 3. The amount of ginger is a little more so that the evaporated meat will be fresher, but it must be fully inserted into the meat. The radish can also be operated with water, but for a short period of time and with dry water。