Pork gravy soup
By VicentaLakin
The soup is salty, it tastes good。
Recipe Recommendations
- winter melon appropriate amount
- ribs appropriate amount
- oil steamed bun slices two
- salt appropriate amount
- chicken essence appropriate amount
- millet pepper a
- coriander appropriate amount
- chives appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork gravy soup
1
Bones appropriate。
2
Water in the pan, ribs in。
3
Two rolls。
4
Get some warm water and wash up。
5
A proper amount of water is in the pot, and the tatters are in。
6
It's hot。
7
Wintermelon to the skin, cut big。
8
Put the melon in。
9
In the middle of the fire, 15 to 20 minutes。
10
Scorch the cucumbers。
11
Just blown up the tarp。
12
Rice peppers, onions, fragrances, slices of oil。
13
Bone soup full of salt, proper amount of chicken。
14
Put the fried sticks in。
15
Spill it, onions, fragrance, rice peppers。
16
The finished product。