♪ Dry beans ♪
By VicentaLakin
A decent home dish. Four seasons of beans with meat and a dry cooking technique. Spicy scent. Eat。
Recipe Recommendations
- green beans a
- pork belly a
- onion appropriate amount
- dried chili of 5
- pepper 10 teeth
- Jiang appropriate amount
- garlic appropriate amount
- salad oil half a spoonful
- soy sauce half a spoonful
- oyster sauce a little
- chicken essence a little
- salt a little
- starch half a spoonful
- Pi County bean paste half a spoonful
- slightly spicy
- gan Bian
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
Four season beans. Clean up. Half-blown。
2
A little salt, a little salad oil for water. There's a saying that the beans don't go into the salt so we add a little salt to the water。
3
Five flowers of thinness are cut into fine particles. Let's add a starch and pick it up. The goal is that the meat will become pellets. Tastes better。
4
Get ready to squirm. Dry chili. Garlic chips and peppers。
5
Oil in the pot, 50% of it in the flesh。
6
Put a little soy sauce in the air. Fire red oil。
7
Light a fire. Put in garlic, dry peppers and peppers. Take your time。
8
Put the beans on fire. Flat roll。
9
Put it in the onion section and go on。
10
Don't rush into the fire。
11
It'll be good if you're on top of the beans。
12
Fire in the fire。
13
Put it in pelican oil。
14
Put it in the chicken。
15
Here we go. It's really good. It's a special meal。♪ Dry beans ♪ Make Tips
Fuck this technique. We're gonna have to fire with a little fire. Don't worry. It'll taste better with some starch. It goes with this dish。