Plum chow
By VicentaLakin
The best thing about cooking is watching people eat meat。
Recipe Recommendations
- pork belly 250g
- Dried plum and vegetable appropriate amount
- ginger appropriate amount
- pepper 10 teeth
- chicken essence 1 spoon
- salt 1 spoon
- soy sauce 2 tablespoons
- white sugar 1 spoon
- cooking wine 2 spoons
- salty and fresh
- steamed
- several hours
- senior
Steps for Plum chow
1
Five flowers in the pot and chopsticks in the pot can be plagued evenly when it's hot and old。
2
When you're out of color, the oil in the pan burns the skin out of the flesh。
3
It's yellow and it's in the cold。
4
The pickled vegetables are in the pot, magnifying garlic peppers。
5
The bottom of the broccoli is dryed and added to the raw ginger and sugar salt for 2 hours。
6
In two hours, we'll be able to throw onions。Plum chow Make Tips
When you're steaming, you have to use a bowl of steam on it, and when you're out of the pot, you're going to have a bowl button。