Smelt-bone rice congee
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- ribs appropriate amount
- loofah half a
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Smelt-bone rice congee
1
Food: Rice (painted)。
2
Stereoline (cleaned water)。
3
Smelt。
4
Get the silkmelon out of the skin。
5
Put it on the board and cut it in a roller。
6
Put the ribs in the high-pressure pan, pour the appropriate amount of water, and boil it with some wine。
7
Then the rice boiled。
8
Cover it up and boil it with a small fire。
9
Then, when it's flat, it's covered and boiled。
10
Finally, a little salt, a nice chicken, that's all。