Red-burned cattle hoofs
By VicentaLakin
Recipe Recommendations
- beef tendon 500G
- coriander 50g
- edible oil 1 scoop
- salt appropriate amount
- soy sauce 1 spoon
- bean paste 1 spoon
- sesame oil 1 spoon
- cooking wine 1 scoop
Steps for Red-burned cattle hoofs
1
The hooves are already cooked, cut into thick pieces。
2
Hot pot oil in。
3
One spoonful of wine for a minute。
4
Put a spoonful of soy sauce on top。
5
Boil with a bowl of fresh water and a proper measure of salt。
6
It's made so soft that a spoonful of bean bean bean bean sauce can melt into the fragrance。
7
Just get the juice in the soy sauce。