Cheese dumplings
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- eggplant appropriate amount
- eggs appropriate amount
- onion appropriate amount
- garlic appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cheese dumplings
1
The eggplant is silky, salted。
2
Squeeze the moisture。
3
Cheese, meat, eggs, onion, onions, onions, garlic mud, salt, wine, americium and perfume are mixed。
4
Good eggplant dumplings。
5
The dumplings put a proper amount of meat on the skin。
6
Pack the dumplings。
7
No sticky pots of oil. Put them in dumplings。
8
Half the amount of water poured into the dumplings, covered and boiled。
9
Water drying, and a pan。