Porridge of soybean pigbones
By VicentaLakin
Recipe Recommendations
- soybean 50 grams
- rice 115 grams
- pork bone 650 grams
- chives appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Porridge of soybean pigbones
1
Food: Soybeans (buffed hair)。
2
Rice。
3
Piggy bones (cleaned water)。
4
Onions。
5
Wash the bubbling soybeans, with the pig bones in the high-pressure pan, with a proper amount of water, with a little wine。
6
Cook。
7
And then, the rice。
8
Cover it up and boil it with a small fire。
9
When you're not breathing, you'll have salt and chicken。
10
Twisted。
11
Then, when he comes out of the pot, he throws out some onions。