Red calf
By VicentaLakin
The sauce is so rich, the meat is so bad, it's delicious
Recipe Recommendations
- beef brisket appropriate amount
- ginger slices appropriate amount
- old brine appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- salty fragrance
- pot
- half an hour
- ordinary
Steps for Red calf

1
The oxen is rinsed with fresh water, wine and ginger tablets, cut into pieces, and the ginger tablets are ready。
2
Old halogen unfrozen early and back up。
3
Put watered oxen in the electric pressure pot, and pour them into the old halogens, and a little of the old, and put the ginger chips in。
4
Activate power, press pulses, hoofs。
5
Time's up, the fragrance is ready
6
The finished chart。
7
The finished chart。Red calf Make Tips
Cows are immersed, wine is added, ginger rind is replaced! It's delicious to have a red-burned cow with a radish. It's good to make a cow's noodle