Potato porridge
By VicentaLakin
The beauty of the potato, always so charming
Recipe Recommendations
- purple potato three
- glutinous rice appropriate amount
- Xiaomi appropriate amount
- water appropriate amount
- lemon juice appropriate amount
Steps for Potato porridge
1
Three potatoes for backup。
2
Gnome and milli。
3
Rice and millet wash-up。
4
Water is added to the tea and the rice is added to the rice。
5
It's about 25 minutes of hot and boiled fire。
6
The potato goes to the skin cut。
7
When the rice rots in the cassava and boils, with a few drops of lemonade or white vinegar and a combination of alkaline, the potato doesn't change color。
8
It's so rare to cut a little bit of potatoes, it's a little short for porridge。
9
The potatoes will be ready when they're ripe。
10
Family congee, please。
11
The finished chart。Potato porridge Make Tips
Without lemon, it can be replaced with white vinegar, so that it doesn't change color