Chicken soup
By VicentaLakin
I particularly love stew, which is healthy, and which can be cooked with a variety of foods, but it usually takes a lot of time to make a pot of soup, sometimes without time to cook. It's so convenient to have soup, a song, a chef's soup, a pack of chicken soup. Today I used a pack of chicken soup with a little soup, and I ate the rest of the tarp and the noodles from the front desk, and I frozen them in the fridge, and cooked them with soup and chicken soup。
Recipe Recommendations
- chicken soup 1 Pack
- with oily skin 80g
- steamed gluten 80g
- the Cordyceps militaris 70g
- Daria pinnatifida 3g
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Chicken soup
1
The unfrozen chicken soup pours into the casserole, and the grease pours in. There's chicken in the soup, so there's meat。
2
And a small bowl of water and a proper amount of salt。
3
Clothes and vegetables were bubbling early。
4
All the food is ready。
5
Let's put the raisins in there for a while, and then put in the pelts, the pasta and the weeds。
6
It'll be 15 minutes before the fire starts。
7
It'll be 15 minutes before the fire starts。Chicken soup Make Tips
The taste of salt is in your own hands。