Taste melon chickenball soup
By VicentaLakin
The soup is simple, it's made with sauce, and it's made with chicken meatballs, cucumbers, croquettes, and a few chords to increase wheat protein, so there's no burden to eat as a whole, and there's no need to lose weight as a snack。
Recipe Recommendations
- chicken meatball 150g
- winter melon 200g
- Undaria 10g
- oil gluten of 10
- miso sauce 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Taste melon chickenball soup
1
I made my own chicken meatballs earlier。
2
Wintermelon cut-off。
3
Clothes and vegetables and hair。
4
It's hard to make it soft。
5
Taste sauce with water。
6
We'll put fried onions in the pot。
7
Put it in the melon for a while。
8
Put in the sauce and make it smell。
9
Make sauce with the melon。
10
Put it in the boiler, put it in the chickenballs, the greasy pasta and the nectar。
11
The fire boils and turns the little fire stew for about 15 minutes。
12
The food is soft enough to eat。Taste melon chickenball soup Make Tips
Enough with the salt and the smell. No more sauce。